Chef Wright’s Vermouth Braised Cod Recipe

As in previous months, Second Sunday on Main visitors in October got a tasty culinary treat at the Celebrity Chef and Wine Tasting event, this time courtesy of Daniel and Lana Wright of Senate. They kindly served up a preview of one of the dishes on the menu at Abigail Street, set to open November […]

Chef Taylor’s Citrus Honey Crab Cake Recipe

At July’s Celebrity Chef and Wine Tasting Event, Chef Dave Taylor of La Poste Eatery treated guests to delicious Citrus Honey Crab Cakes, which were paired with a lovely Domaine A&P Villaine Bouzeron Aligote courtesy of City Cellars. Here’s the recipe used:
Ingredients:
1 lb. Crab Meat (backfin or super lump)
Zest of 1 each: lemon, lime, […]