At July’s Celebrity Chef and Wine Tasting Event, Chef Dave Taylor of La Poste Eatery treated guests to delicious Citrus Honey Crab Cakes, which were paired with a lovely Domaine A&P Villaine Bouzeron Aligote courtesy of City Cellars. Here’s the recipe used:
Ingredients:
1 lb. Crab Meat (backfin or super lump)
Zest of 1 each: lemon, lime, […]