Second Sunday on Main loves food. Whether it’s a grab-and-go sammich from a local food truck or full-blown brunch served at one of the restaurants on Main, we have food for just about any palate.
Several food trucks will be lined up along the street with everything from burgers and sandwiches from Cafe de Wheels and brick oven pizza from Fireside Pizza to gelato and sorbetto from Dojo Gelato and sweet, edible works of art from Queen City Cookies.
Celebrity Chef Series
The Celebrity Chef and Wine Pairing Event returns to Japp’s Annex during Second Sunday. The chef demo, courtesy of Chef Mark Bodenstein (Nicholson’s) and Richard Stewart (Carriage House Farms), will take place at 2pm. Japp’s is located at 1134 Main Street; the Annex is two doors north.
Demo starts at 2:00p / Doors open at 1:30p
No reservation required; seating is first-come, first-seated.
August Food Specials for Second Sunday on Main
1437 Main Street / (513) 446-7505
Featured flavors: Plum Basil, Chocolate Chili Pepper, Ohio Sweet Corn, Peach Sriracha
1345 Main Street / (513) 381-6687
Brunch served 10am – 2pm
MOTR’s brunch menu includes favorites from their normal menu as well as rotating weekly specials and award winning Bloody Marys (voted top 3 Best Bloody Marys in CityBeat’s Best of Cincinnati 2012).
Iris Book Cafe
1331 Main St. / (513) 381-BOOK (2665)
Iris Book Cafe will feature their summer patio favorites: house-made chilled soups (golden borscht and gazpacho) served with Shadeau multigrain bread, turkey avocado and veggie hummus sandwiches, and Aglamesis ice cream. Drink features include ceylon (black) and herbal iced teas, iced coffee and lemonade.
1211 Main St. / (513) 381-5999
Brunch served 11am – 3pm
Enjoy Mayberry’s rotating brunch menu and drinks on the back patio.
Cincy by the Slice
1207 Main St. / (513) 621-3800
Cincy by the Slice will sell individual slices of pepperoni and cheese at a stand in front of The Original Tax Place on Main Street (1335 Main St.). Cincy by the Slice will also deliver pizza to you while you’re enjoying Second Sunday on Main.
Park + Vine
1202 Main Street / (513) 721-7275
Brunch served 11am – 2pm
Park + Vine serves vegan brunch every Sunday beginning Sunday, August 5th. The brunch menu is developed by Melissa Cox Howard (formerly of Melt) and relies on local and seasonal fare.