Sign up to be a vendor

Event Information

2016 Dates: June 12, July 10, August 14, September 11, and October 9

Time: 12 PM – 5 PM

Vendor Fee: $20 per event (10’x10′ booth)
**Early Bird Special: $60 for all five months (only available through June 12)**

Types of Vendors:  SSOM spans three blocks of Main Street, so there’s room for everyone! SSOM vendors offer a variety of goods, services, and experiences, including:

  • Fine art
  • Illustrations and paper goods
  • Vintage goods and antiques
  • Clothing, accessories, and jewelry
  • Plants, produce, and fresh flowers
  • Beauty, health and wellness products

SSOM also welcomes and encourages non-profits, churches, and neighborhood groups to participate. Nonprofits receive 50% off their vendor fee. Email us to receive the promo code.

Click here to sign up

How to Sign Up

  1. Review the 2016 SSOM rules & guidelines (PDF).
  2. Turn in your application and vendor fee:
    Register online with the Over-The-Rhine Chamber to pay by credit card
    Pick up a paper registration form at Iris Book Cafe at 1331 Main Street, Cincinnati, OH 45202 during normal business hours (see Facebook for their hours).
    Please note that we do not send out letters of acceptance since we accept all vendors. All final details regarding day-of information will be sent out one week before the event. Questions can be emailed to the Event Organizer.
  3. Help us spread the word! Like us on Facebook and let people know you’ll be there.

Food Trucks / Vendors:

Please note that all food trucks and vendors have  been booked for the 2016 season.

Second Sunday on Main has limited space for food trucks and will make decisions with regard to seniority, creativity, ties to the Over-the-Rhine community, and ability to commit to all five dates. Food vendors – those with food trucks, carts, or food prepared on site – will be charged a $200 fee to set up for the season.

Those vendors selling packaged goods, such as baked goods and jams, or fresh produce may apply as a normal vendor.

If interested in bringing your food truck to Second Sunday on Main, please email