Sign up to be a vendor

Event Information

2016 Dates: June 12, July 10, August 14, September 11, and October 9

We are no longer accepting new applications for 2016 Second Sunday. If you would like to be on the wait list, email

Time: 12 PM – 5 PM

Vendor Fee: $20 per event (10’x10′ booth)
**Early Bird Special: $60 for all five months (only available through June 12)**

Types of Vendors:  SSOM spans three blocks of Main Street, so there’s room for lots of vendors! SSOM vendors offer a variety of goods, services, and experiences, including:

  • Fine art
  • Illustrations and paper goods
  • Vintage goods and antiques
  • Clothing, accessories, and jewelry
  • Plants, produce, and fresh flowers
  • Beauty, health and wellness products

SSOM also welcomes non-profits, churches, and neighborhood groups to participate. Nonprofits receive 50% off their vendor fee. Final details regarding day-of set up will be emailed the week of the Second Sunday event each month. Email us to receive the promo code.


Click here to sign up (sorry, registration is closed.)

How to Sign Up

  1. Review the SSOM 2016 Rules Guidelines (pdf).
  2. Turn in your application and vendor fee:
    Register online with the Over-The-Rhine Chamber to pay by credit card
    Pick up a paper registration form at Iris Book Cafe at 1331 Main Street, Cincinnati, OH 45202 during normal business hours (see website for their hours).
    Please note that we do not send out letters of acceptance since we are non-juried. All final details regarding day-of information will be sent out the week of the event each month. Questions can be emailed to the Event Organizer.
  3. Help us spread the word! Like us on Facebook and let people know you’ll be there.

Food Trucks / Vendors:

Please note that all food trucks and vendors have been booked for the 2016 season.

Second Sunday on Main has limited space for food trucks and will make decisions with regard to seniority, creativity, ties to the Over-the-Rhine community, and ability to commit to all five dates. Food vendors – those with food trucks, carts, or food prepared on site – will be charged a $200 fee to set up for the season.

Those vendors selling packaged goods, such as baked goods and jams, or fresh produce may apply as a normal vendor.

If interested in bringing your food truck to Second Sunday on Main, please email


**While Second Sunday on Main is non-juried, the SSOM Committee reserves the right to deny an application, in which case the applicant would be notified and a credit would be issued for any payment made.